Sunday, November 3, 2013

Gumbo!

I found fresh, not-horrible-looking okra in the grocery store the other day and couldn't believe my eyes!  My husband and I debated over how to fix it... fried?  (my favorite)  okra and tomatoes?  (his favorite)  We ended up going with gumbo.  I haven't had good gumbo in years and my craving was satisfied with this recipe.

How to find a good gumbo recipes?  I did an ingredient search on All Recipes for "gumbo", "roux", and "file"... not many results with those terms, but I combined a few recipes to make something I think is delicious and authentic.

Get out a big pot and...

Make a medium roux with:
    •    1/2 cup all-purpose flour
    •    1/2 cup butter

Make, what the cajun folks call, "The Holy Trinity"...
In a heavy bottomed saucepan, saute your vegetables in 1 Tbs. butter:


    •    3 stalks chopped celery
    •    1 cup chopped onions
    •    1 bell pepper, chopped

I added:
    •  4 cloves garlic
    •  1 poblano pepper, chopped

When the your roux is medium brown, add the sauce and spices:
    •    8 cups water (even better with chicken or beef broth)
    •    8 ounce can tomato sauce
    •    2 tablespoons Worcestershire sauce
    •    2 teaspoons salt, or to taste
    •    1 Tbs. dried parsley
    •    1/2 tsp. black pepper
    •    a bay leaf

Add your sauteed veggies to the pot, then add the star of the show:
    •    1 pound okra chopped into medium coins

Select your seafood/meats of choice - about 1 or 1 1/2 lbs. altogether:
    •    breakfast sausage cooked & crumbled
    •    salad shrimp
    •    crawfish if you can get it!
Canned seafood can work too!
    •    1 can minced crab, 2 cans clams + juice

I threw in a can of corn because I had some.

And of course,
    •    1 Tbs. file powder (an authentic cajun thickener... not completely necessary, but nice when you can get it)
    •    If you like it extra spicy, sprinkle with Tony Chachere's cajun seasoning to taste.  We used that stuff like salt and pepper growing up.  I don't think this recipe requires it, especially if you use spicy sausage, but leaving it out would be like leaving out my firstborn child at the dinner table.
    •    Serve over rice


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1 comment:

  1. Hi there! My name is Heather and I was wondering if you would be willing to answer a quick question I have about your blog! My email is Lifesabanquet1(at)gmail(dot)com :-)

    ReplyDelete

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