Saturday, January 8, 2011

Oh-So-Easy Drop Biscuits

ANYONE can make these biscuits! You don't have to practice for years to be able to make biscuits that turn out perfectly light and fluffy, just make these easy drop biscuits instead.

  • 2 c. flour
  • 1 Tbs. baking powder
  • 1 tsp. salt
Add in
  • 1/4 c. melted butter
  • 1 c. milk
Scoop these out into a 13x9 pan, bake at 450* for 10-12 minutes.

  • Mix in 1/2 - 1 c. grated cheddar cheese
  • Melt 3 Tbs. butter and mix in 1 tsp. parsley flakes, 1/2 tsp. garlic powder, and 1/2 tsp. Italian seasoning. Brush this on top of your biscuits after they bake.
  • Use the two above variations AND add in 1/3 c. fresh or canned crab meat and you will get the simply amazing Red Lobster Biscuits at home in your own kitchen! Try not to eat the entire pan in one sitting. ;)
  • Melt 3 Tbs. butter and mix in 1 Tbs. honey. Brush on top of your biscuits after they bake.
Ok, I've got to stop now or I'm going to DIE if I don't go make some and EAT THEM ALL! :)

(And if you are trying to make this recipe healthier, substituting half white whole wheat flour (King Arthur sells a nice version) will help just a little bit and it tastes just as good. *wink* No one has to know!)

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