- 2 c. flour
- 1 Tbs. baking powder
- 1 tsp. salt
- 1/4 c. melted butter
- 1 c. milk
- Mix in 1/2 - 1 c. grated cheddar cheese
- Melt 3 Tbs. butter and mix in 1 tsp. parsley flakes, 1/2 tsp. garlic powder, and 1/2 tsp. Italian seasoning. Brush this on top of your biscuits after they bake.
- Use the two above variations AND add in 1/3 c. fresh or canned crab meat and you will get the simply amazing Red Lobster Biscuits at home in your own kitchen! Try not to eat the entire pan in one sitting. ;)
- Melt 3 Tbs. butter and mix in 1 Tbs. honey. Brush on top of your biscuits after they bake.
(And if you are trying to make this recipe healthier, substituting half white whole wheat flour (King Arthur sells a nice version) will help just a little bit and it tastes just as good. *wink* No one has to know!)